Getting Started

Here’s how (and why) I got started: I suspected that my guinea pigs ate better than I did, that my cat and I both had compromised digestive systems, and that this, along with my food sensitivities, was somehow at the root of some of my health issues.

I bought a book about juicing that had gorgeous photos and clever names for the juices. I got my old juicer out of the basement, found information in books and on the web, attended Cherie Calbom’s talk about juicing (here in Seattle) met a raw foodist... and that was the beginning of what feels like a new lease on life.

General ideas:

  • Write down what you eat or drink each day, and how you feel afterwards. Are you suddenly energized or catatonic? clear-headed or cranky? headachy? bloated?
  • Eat when you’re hungry, but stop before you’re stuffed.
  • Minimize stress (around eating and life in general).
  • Think about what food means to you and take a look at feelings that arise when you try to change what you eat.
  • Don’t beat yourself up for eating something “bad." Negativity around food and the “shoulds” we put on ourselves probably get stored in our gut, too.

Principle #1: Make incremental changes.

Principle #2: Drink more water, reduce sugary drinks, alcohol, and caffeine (which are acid-forming).

Principle #3: Increase the good.

Principle #4: Decrease the not-so-good.